Veggie Rice bowl with Easy Cilantro & Avocado Dressing

Monday, July 15, 2019

This cilantro dressing is one of my favorite light flavor dressings. You can use either fresh or frozen avocado for it. It lasts about 10 days in the fridge well sealed. ( I use my WEAN GREEN linked HERE)



For this post I used Right Rice a rice alternative but you can use any preferred rice or even a greens bottom. For your bowl place cooked rice in bottom and simply layer any of your favorite vegetables on top. I always add Kimchi to mine as the spice and zing added to the bowl works perfect!

My rice bowl had avocado, shredded beets, cherry tomatoes (salt these before adding to bowl), sprouted micro greens, red pepper, kimchi and arugula.

Note : using the fresh lemon and lime really makes a difference! It has a brighter flavor and also a healthier option. I also do not add oil to this dressing so the taste is cleaner however, if you want the added oil instead of water use grape seed.

Easy Cilantro & Avocado Dressing

Ingredients :
1 cup fresh Cilantro
1 large ripe Avocado
2 Jalapeno slices
1 fresh Lime juiced
1/2 fresh Lemon Juiced
1/2 teaspoon salt or to taste
1/4 cup water (this is to help whip)

Place in vitamix, bullet or similar blender. Blend on high until smooth and creamy.


Taste before removing. If you need add more lemon or salt to suit your personal flavor.











 

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