Veggie Rice bowl with Easy Cilantro & Avocado Dressing

This cilantro dressing is one of my favorite light flavor dressings. You can use either fresh or frozen avocado for it. It lasts about 10 days in the fridge well sealed. ( I use my WEAN GREEN linked HERE)

For this post I used Right Rice a rice alternative but you can use any preferred rice or even a greens bottom. For your bowl place cooked rice in bottom and simply layer any of your favorite vegetables on top. I always add Kimchi to mine as the spice and zing added to the bowl works perfect!

My rice bowl had avocado, shredded beets, cherry tomatoes (salt these before adding to bowl), sprouted micro greens, red pepper, kimchi and arugula.

Chipotle Aioli Recipe

As promised I am uploading my chipotle aioli recipe in partnership with Best Foods Mayonnaise.

This aioli is perfect for burgers, as a dip for grilled potatoes or roasted vegetables. It is the easiest thing to make yet packs so much flavor and punch for dishes. I keep mine in the fridge for up to 2 weeks.

Caper & Dill Hearty Potato Salad Recipe

A very easy and very flavorful potato salad I have ben making for years!

Ingredients needed :

Sun-dried Tomatoes

Since I had started a garden I ended up with an excess amount of tomatoes! I decided to try making my own sun dried tomatoes. I can not believe how tasty these are when you make them at home!!

Slice tomatoes 1/4" thick

Spray a VERY light layer of coconut oil spray on baking sheet.

Lay tomatoes on sheet and salt lightly with pink Himalayan sea salt.

Place out in sun.

Cooking with Carmen!

I had taken a break from blogging for sometime after feeling a little uninspired. Throughout this time I continued to share my life on social media and love doing so! Something that always gets people interacting and asking me to post more of is my cooking. 

A little background about me and cooking.