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Breast Explant Journey - The First 2 Weeks + 3 month update on healing (graphic and nudity warning) Bii Before After Photos

Wednesday, November 20, 2019

Before I start I am going to say that photos will be graphic for some and YES will contain actual breasts! Nude boobies. Yup! No top on... So if this offends you please move along as I believe this is the transparency I want to show because when I made this choice I researched my life away trying to find someone willing to be honest and show me outcome.

Let's rewind to 2001....

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Kids lunch ideas with Sargento cheese slices!

Thursday, September 26, 2019

Sponsored by Sargento

First of all I have to say picking kids lunches can be tough! We want to offer them healthy and nutritious foods but truthfully those end of in the garbage at school or comeback gross and soggy in their lunch kit.

For those who don't know I have a 21 year old too so I have been doing this for a LONG time! I realized giving the kids a choice of quality items made them feel like they got what they picked. Instead of asking "Do you want a peanut butter and jam sandwich or this collard green wrap?" I would ask "What type of cheese do you want to pick for your greens wrap?". Another thing I found is my kids always ate what they made. There was something there to be proud about and it helped them experiment with so many new things!

So on to a few lunch ideas that we use!

While many kids love the flavor of the mozzarella, mild cheddar and Colby Jack we mixed it u with a few of King's faves. He is a huge cheese fan so he loves every type of slice we buy. Of course you can use any Sargento cheese that your family loves! Also, under no way are we a no bread family. King takes a classic turkey and cheddar sandwich to lunch too! We just like having alternatives.

Veggie Rice bowl with Easy Cilantro & Avocado Dressing

Monday, July 15, 2019

This cilantro dressing is one of my favorite light flavor dressings. You can use either fresh or frozen avocado for it. It lasts about 10 days in the fridge well sealed. ( I use my WEAN GREEN linked HERE)



For this post I used Right Rice a rice alternative but you can use any preferred rice or even a greens bottom. For your bowl place cooked rice in bottom and simply layer any of your favorite vegetables on top. I always add Kimchi to mine as the spice and zing added to the bowl works perfect!

My rice bowl had avocado, shredded beets, cherry tomatoes (salt these before adding to bowl), sprouted micro greens, red pepper, kimchi and arugula.

Chipotle Aioli Recipe

Wednesday, July 10, 2019

As promised I am uploading my chipotle aioli recipe in partnership with Best Foods Mayonnaise.



This aioli is perfect for burgers, as a dip for grilled potatoes or roasted vegetables. It is the easiest thing to make yet packs so much flavor and punch for dishes. I keep mine in the fridge for up to 2 weeks.

 

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